PearAvacadoPockets

So, I created a recipe. All by myself. :) With a few helpful tips from Magnum.

And, here it is!

peeled chopped Bosc Pear
1/2 avacado
fresh cilantro (to taste, I added a few sprigs)
4 oz cream cheese
2 slices bacon, crisp cooked, crumbled
2 slices of red onion, minced
salt & pepper to taste
wonton wrappers (which can be found in the produce section of your grocery store)
oil for frying

I peeled the pear, and chopped it in my food processor and put it in a large bowl. Then I added the avacado, cilantro, cream cheese to the food processor and blended it. Add it to the bowl. Fry the bacon and drain on a paper towel and crumble into bowl. In the same pan you fried the bacon, add the onion and saute. Drain on a paper towel and add to mixture. Stir until well mixed.

Then,cover and store in the fridge over night, giving the ingredients
a chance to meld.

To prepared for cooking put about a teaspoon of the mixture into a wonton wrapper, sealing the edges (like a crab rangoon) and fry in the oil until lightly browned.

Serve with your favorite dipping sauce. Sweet & sour or Avacado Ranch sound good to me.